Red Collagen Hydrating Cream
What it is: Our Red Collagen Hydrating Cream quenches skin’s thirst with comforting moisture and nourishment, serving as the ultimate opponent for dry skin.
What it does: Red Flower Complex soothes skin, while Snow Algae and Soybean encourage Collagen production, revitalizing skin from the inside out and creating a soft, radiant blank slate.
Skin Type: Dry
How to use:
1. At the last step of skincare routine, pat a small amount of product onto face and neck until it is fully absorbed.
Snow Algae (Chlamydomonas Extract) - Moisturizing & protective, glowing red-light Algae that grows on the surface of snow, and promotes Collagen production.
Soybean - Nourishing & hydrating, provides skin with rich moisturize and nutrition instantly.
Red Flower Complex (Camellia Extract, Red Poppy Flower Extract, Hibiscus Flower Extract) - Soothing & conditioning, helps to improve and clear skin tone, and works as a Collagen booster.
Water, Glycerin, Butylene Glycol, Diisostearyl Malate, Hydrogenated Poly(C6-14 Olefin), Pentaerythrityl Tetraethylhexanoate, 1,2-Hexanediol, Ethylhexyl Palmitate, Limnanthes Alba (Meadowfoam) Seed Oil, Niacinamide, Cyclopentasiloxane, Dimethicone, PEG-150 Distearate, Pentylene Glycol, Polyglyceryl-3 Methylglucose Distearate, Glyceryl Stearate, Hydrogenated Olive Oil Lauryl Esters, Cyclohexasiloxane, Hydrogenated Lecithin, Cetearyl Alcohol, Myristyl Myristate, Copernicia Cerifera (Carnauba) Wax, Stearyl Alcohol, Hydroxyethyl Acrylate/Sodium Acryloyldimethyl Taurate Copolymer, Behenic Acid, Caprylyl Glycol, Behenyl Alcohol, Stearic Acid, Xanthan Gum, Ethylhexylglycerin, Tocopheryl Acetate, Adenosine, Myristic Acid, Eclipta Prostrata Extract, Fragrance(Parfum), Disodium EDTA, Dipropylene Glycol, Melia Azadirachta Leaf Extract, Camellia Japonica Flower Extract, Hibiscus Sabdariffa Flower Extract, Moringa Oleifera Seed Oil, Isomalt, Papaver Rhoeas Flower Extract, Hydrolyzed Collagen, Lactobacillus/Soybean Extract Ferment Filtrate, Phenoxyethanol, Chlamydomonas Extract, Sodium Benzoate, Lactic Acid, Lecithin