Red Collagen Hydrating Cream
What it is: Our Hydrating Cream is a daily moisturizer that quenches skin’s thirst via a thick, creamy texture that melts into skin like butter and is instantly absorbed.
What it does: The skin-plumping formula is charged with anti-aging Red Collagen Complex and multi-tasking Niacinamide to visibly minimize enlarged pores, improve uneven skin tone, soften fine lines and wrinkles, and brighten dullness. Use it as the final step to provide skin with a 24-hour moisturizing barrier, locking in hydration all day and promoting a radiantly youthful glow.
1.69 fl. Oz
Skin Type: Dry
How to use:
1. At the last step of skincare routine, pat a small amount of product onto face and neck until it is fully absorbed.
Snow Algae (Chlamydomonas Extract) - Moisturizing & protective, glowing red-light Algae that grows on the surface of snow, and promotes Collagen production.
Soybean - Nourishing & hydrating, provides skin with rich moisturize and nutrition instantly.
Red Flower Complex (Camellia Extract, Red Poppy Flower Extract, Hibiscus Flower Extract) - Soothing & conditioning, helps to improve and clear skin tone, and works as a Collagen booster.
Dimethicone, PEG-150 Distearate, Pentylene Glycol, Polyglyceryl-3 Methylglucose Distearate, Glyceryl Stearate, Hydrogenated Olive Oil Lauryl Esters, Cyclohexasiloxane, Hydrogenated Lecithin, Cetearyl Alcohol, Myristyl Myristate, Copernicia Cerifera (Carnauba) Wax, Stearyl Alcohol, Hydroxyethyl Acrylate/Sodium Acryloyldimethyl Taurate Copolymer, Behenic Acid, Caprylyl
Glycol, Behenyl Alcohol, Stearic Acid, Xanthan Gum, Ethylhexylglycerin, Tocopheryl Acetate, Adenosine, Myristic Acid, Eclipta
Prostrata Extract, Fragrance(Parfum), Disodium EDTA, Dipropylene Glycol, Melia Azadirachta Leaf Extract, Camellia Japonica Flower Extract, Hibiscus Sabdariffa Flower Extract, Moringa Oleifera Seed Oil, Isomalt, Papaver Rhoeas Flower Extract, Hydrolyzed Collagen, Lactobacillus/Soybean Extract Ferment Filtrate, Phenoxyethanol, Chlamydomonas Extract, Sodium Benzoate, Lactic Acid, Lecithin